Slicer/Chopper

Mijinger

Mijinger

Chopping is used for various dishes such as dumplings, takoyaki, and okonimiyaki.
Round hole lter (3 types of attachment) will allow the fine and even chopping of vegetables such as cabbage, Chinese cabbage, onions and carrots.
Although it is light and small, it has high process ability. It is also easily cleaned. Continue reading

High Slice

High Slice

You can slice safely and easily by pushing back the side grip (one unit of sliding board with V cutter) while pushing in the ingredients with the push stick.
Also, you can adjust the insert portion by moving the dividing board from 53mm to 160mm depending on the size of ingredient. It allows a stable cutting because the ingredient stays still in the insert. Continue reading

Slicekun

Slicekun

The unique V cutter will provide an excellent sharpness. The dividing board can be adjusted according to the size of ingredient so you can steadly slice any ingredient from small to large.You can also make strips by using attached strip blade (about 3mm angle). Continue reading

Kantan Slicekun

Kantan Slicekun

・It can quickly prepare ingredients such as sliced cabbage, and sliced fruits and vegetables.
・It has a wide design that can slice up to maximum of 120 mm width.
・You can adjust the thickness easily by turning the knob.
・It has protecting holder for small ingredients and slippery ingredient such as yams. Continue reading

Sengiri Slicekun

Sengiri Slicekun

・It can slice cabbage, fruits and vegetables as well as cut in strips.
・It has the wide design to cut up to maximum of 120 mm width.
・You can adjust the thickness easily by turning the knob.
・Three types of comb blade and easy thickness adjustment can make various finishes.
・It has protecting holder for small ingredients and slippery ingredient such as yams. Continue reading