Manual

Peel S

Peel S

“Peel S” has a great reputation for cutting “Katsuramuki” . When you rotate the handle, the blade will slide left and right, which makes it shining like if you used a knife.
As well as rotary peel and garnish cutting, it can also cut web cutting (2 types; nageami and odoriami). When you rotate the handle, the blade will slide left and right, which makes the beautiful shine just like peeling with a knife. It will make your food presentation beautiful.
It is a sister machine of “Peel S” which has a great reputation. Even though it is smaller than “Peel S” the unique blade sliding mechanism similar to Peel S will provide the sharpness close to the hand cutting.Also, the standard machine can cut rotary peel and garnish. The blade parts are easily changeable. Continue reading

Nii Tsumasan

Nii Tsumasan

It is a sister machine of “Peel S” which has a great reputation. Even though it is smaller than “Peel S” the unique blade sliding mechanism similar to Peel S will provide the sharpness close to the hand cutting.Also, the standard machine can cut rotary peel and garnish. The blade parts are easily changeable. Continue reading

Vegg-Q

Vegg-Q

New arrival of machine with maximum width of 180 mm! Similar to Peel S, the blade will slide left and right when the handle is rotated. The peel will have a beautiful shine just like it was peeled with a knife. Daikon will be stabilized with pipe stabilizer.
This product is recommended for customers who want to eciently rotary peel daikon. Continue reading

Vegg Splitter

Vegg Splitter

Cucumber splitter with superior sharpness Continue reading

Manual Tsumakirikun

Manual Tsumakirikun

It is a very sharp manual garnish cutting machine. Automatic feeding mechanism will operate and garnish will come out by putting the ingredients on the top and spinning the handle while pushing on the button attached to the top. The blade bench will come out easily by pushing the right and left of the bench so you can easily clean up after usage. Since it is manual operation, the whole machine can be washed. It can be used not only for making garnish, but also making various things depending on your ideas such as salad, dried daikon, namasu, and potato basket. Continue reading

Kaiten Tsumakirikun

Kaiten Tsumakirikun

You can cut “delicious” garnish easily with this manual garnish cutting machine. Great functions are t into this compact machine so it is user friendly even in a limited space. Our unique feeding machine will allows anyone to cut garnish easily. If you take o the comb blade, you can use it for ribbon cut (spiral shape) to make your food presentation more beautiful. Continue reading

Manual Negihei

Manual Negihei

This high speed and high function large green onion cutter has changed the common sense of manual machine. It has a large insert and 4 blades so it is much more ecient than the previous machine.
It has a feeding mechanism to select the thickness. Continue reading

Manual Negimaru 120

Manual Negimaru 120

The high rotating round blade catches the green onions so it can cut it without being juicy.
It also works well for chives, and leeks, as well as large green onions.Since it is a manual machine you can wash the whole machine. It has a feeding mechanism to select the thickness.
If you remove the front cover and exchange the blade to Hasu cutting blade (optional), you can do hasu cutting and matsuba cutting (substitution for shredded green onion), which is excellent for green onion ramen. Continue reading

Cabetsukun

Cabetsukun

This manual cabbage slicer has a compact designed to be used easily when is it necessary and clean up easily.
It slices a cabbage simply by inserting a cabbage in a shaft which is connected to the handle, and spin the handle after adjusting the thickness.
You can quickly make “delicious” cabbage slices with our unique sliding blade mechanism. The at blade can be easily exchanged. Continue reading

Manual SHIRAGA 2000 [ Core type ]

Manual SHIRAGA 2000 [ Core type ]

It is a manual green onion cutter that can make shredded onion close to hand cutting.You can easily shred the large green onion just by inserting the green onion, pushing it in with an attached push stick and spinning the handle. It is very easy to clean! It is much smaller and lighter so the daily cleaning is much easier. Continue reading

Manual SHIRAGA 2000 [ No Core type ]

Manual SHIRAGA 2000 [ No Core type ]

It is a manual green onion cutter that can make shredded onion close to hand cutting. You can easily shred the large green onion just by inserting the green onion, pushing it in with an attached push stick and spinning the handle.
It is very easy to clean! It is much smaller and lighter so the daily cleaning is much easier. Continue reading

High Slice

High Slice

You can slice safely and easily by pushing back the side grip (one unit of sliding board with V cutter) while pushing in the ingredients with the push stick.
Also, you can adjust the insert portion by moving the dividing board from 53mm to 160mm depending on the size of ingredient. It allows a stable cutting because the ingredient stays still in the insert. Continue reading

Slicekun

Slicekun

The unique V cutter will provide an excellent sharpness. The dividing board can be adjusted according to the size of ingredient so you can steadly slice any ingredient from small to large.You can also make strips by using attached strip blade (about 3mm angle). Continue reading

Kantan Slicekun

Kantan Slicekun

・It can quickly prepare ingredients such as sliced cabbage, and sliced fruits and vegetables.
・It has a wide design that can slice up to maximum of 120 mm width.
・You can adjust the thickness easily by turning the knob.
・It has protecting holder for small ingredients and slippery ingredient such as yams. Continue reading

Sengiri Slicekun

Sengiri Slicekun

・It can slice cabbage, fruits and vegetables as well as cut in strips.
・It has the wide design to cut up to maximum of 120 mm width.
・You can adjust the thickness easily by turning the knob.
・Three types of comb blade and easy thickness adjustment can make various finishes.
・It has protecting holder for small ingredients and slippery ingredient such as yams. Continue reading

Jumbo Oroshi

Jumbo Oroshi

Large sized grinding board (160 x 230 mm) materialized the grinding in comfort!
The large suction operated by the lever will stabilize the grinding board to assist the steady processing. Continue reading

Quick Juicer

Quick Juicer

You only set the fruits like orange and lime, as well as large fruits like grape fruits and water melons, in Quick Juicer and press down the lever!
You can easily make “delicious” juice. It squeezes the juice without crushing the peel. It is a new type of juicer without the bitterness of the peel. Continue reading

Tairyo Amikiri

Tairyo Amikiri

Place the previously rotary cut vegetable on the attached rubber mat, and round blade on the bottom will slowly push down to cut.
Pretty web cut is done when you pull up the rotary cut after the web cut blade has ran over. Continue reading

Peel S GARNISH CUTTING ADAPTER SET / 4963451150600

Peel S GARNISH CUTTING ADAPTER SET / 4963451150600

Sorry, this entry is only available in 日本語.

TSUMATARO

Tsumataro has high function of mass processing and is close to the hand cutting. TSUMATARO RETAIL PRICE:¥43500 JAN CODE: 4963451170004 As well as “katsuramuki” and garnish cutting, it can also cut web cutting (2 types; nageami and odoriami). When you … Continue reading

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